For us, they were almost too spicy for comfort, but like everything here, they’re fresh and homemade. These are some seriously spicy fish tacos, packing a flavor wallop. What keeps us coming back to Las Palmas are menu specials like these that go way beyond boring burritos and quesadillas. Loaded up with cabbage and a side of beans and rice, it’s a meal and a half. Blackened fish tacos here are all about the fish, and less about the batter. 6536 Front St., Forestville, (707) 887-2476.įish tacos aren’t always on the menu, but when they are, jump. Just be patient, cause there’s usually a line, starting at noon. In a red plastic basket, mind you, as not to get all highfalutin. On the menu just once a week, her wild rock cod fish tacos are dunked in Fat Tire beer batter spiced with coriander and cayenne, fried to a crispy crunch and served up with chipotle lime sour cream, pico de gallo and lemon oil dressed cabbage. Top Pick: Fancy Fishies at Aioli Delicatessen (Friday only)Īutumn Barber is a fish-frying fool come Friday. From haute to humble here are some of the area’s best bets for fish tacos that quench the craving. Then again, sometimes a fish stick and some chipotle mayo on a corn tortilla is fine, too. They bring to mind flip flops, sandy beaches, lazy days at the ocean and the apre-swim munchies that require anything fast, fried or finger-food-friendly to be adequately quelled.Ī longtime staple of many local taquerias, the fish taco is a constantly evolving snack - transformed from a lowly fish stick on a tortilla to a crunchy, multi-cultural work of art in the right hands. No offense to watermelon, drippy Popsicles or potato salad, but when it comes to iconic warm weather eats, fish tacos are the catch of the day.
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